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Vermont Smoke & Cure Uncured Summer Sausage - Perfect for Charcuterie Board
Established in 1962, we are a proud rural smokehouse located in Hinesburg, Vermont, with a dedicated team of employees crafting exceptional sausages and charcuterie meats. At our smokehouse, we make our meat sticks in small batches on-site, with half of our products being smoked using natural hickory or maple hardwood chips. We meticulously balance the time, temperature, and humidity to ensure perfectly cooked, tender products with a touch of smoky flavor in each bite. Real smokehouses use real smoke, not liquid or artificial substitutes.
Our handcrafted products are slow-cooked for 18 hours, allowing us to achieve the perfect balance of time, temperature, and humidity. This results in tender, flavorful meats that are bursting with taste. Our Uncured Summer Sausage, for example, is made with mustard seed, garlic, and cardamom, and is slow-fermented for a tangy flavor that is sure to delight your taste buds.
At On Mobile, we believe in providing healthy snacking options without compromising on flavor. Our meat products are free from antibiotics, added hormones, sodium nitrites, artificial colors, preservatives, and flavors. We also ensure that our products are free from major allergens, including milk, eggs, gluten, fish, shellfish, tree nuts, peanuts, and soy.
Our meat sticks and charcuterie meats are the perfect accompaniment to a variety of cheeses, from smooth and semi-soft Havarti and butterkäse to sharp Cheddar and Swiss. They also pair beautifully with most wines and beers, making them a versatile and delicious choice for any occasion.
We are proud to be a Vermont-based company, and we strive to maintain the high standards of quality and craftsmanship that have defined our brand since its inception. Good food doesn't have to be complicated, and we are committed to providing our customers with exceptional products that are both healthy and delicious.
So, if you're looking for a new favorite charcuterie meat or a delicious snack that's free from artificial additives, be sure to visit our store and explore our selection of handcrafted meat products. Swipe left on your mobile device to learn more, and discover the difference that real smoke and slow-cooking can make.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| is_discontinued_by_manufacturer | No | ||||
| product_dimensions | 4.6 x 1.8 x 0.6 inches; 6 ounces | ||||
| item_model_number | 606274316719 | ||||
| upc | 606274317440 766789527090 606274316719 | ||||
| manufacturer | Vermont Smoke and Cure | ||||
| country_of_origin | USA | ||||
| best_sellers_rank | #13,416 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #11 in Summer Sausages | ||||
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